The larvae—no joke—taste like chicken says the city’s dietary manager.
The Swedish city of Södertälje, just outside Stockholm, has decided to be at the forefront of “climate smart” and “sustainable” eating habits—apparently in particular when it comes to tacos.
The cafeteria in city hall, in an effort by the city to “support businesses that develop sustainable foods,” recently tested the waters by serving its patrons tacos with mashed larvae instead of the customary beef.
According to Sara Seing, the city’s dietary manager, the mashed larvae—no joke—taste like chicken.
“It’s environmentally friendly and sustainably produced,” Seing said, adding that, while larvae-mash will not be part of the regularly offered fare for right now, maybe in the future, “when people have added it to their culture and can accept insects, then it may be possible.”
Lunch guests at city hall were informed of the 'unusual' ingredient and able to elect not to indulge if they found the prospect 'unappealing'. That was not the case a couple of weeks ago when state television was invited to a high school in the same city to record the reactions of unsuspecting students who had unwittingly been fed tacos made with—you guessed it—larvae. The children were not afforded the same adult choice. Students, state television SvT reported, “get to learn that insects are both climate smart, healthy, and that the little animal has lived a good life.” (Yes, both three.)
In the case of the high school, enlightening the students on the environmental virtues of consuming bugs was only part of the scheme. At least as important—in line with recent Swedish government hype of what to do “if the war comes”—was finding answers to the question of how institutions like schools and retirement homes would be able to feed their clients during a war or other crisis.
During “Science Week” in February this year, Södertälje was home to other food experiments with the stated aim of “limiting the climate footprint”: “Everyone who wants to, will have the opportunity to taste this delicious combination—crispy mealworms and a tasty soft-serve ice cream!
This is a way to highlight new types of food and emphasize the need for innovative thinking about food,” said Eva Helén, responsible for Science Week.
The Swedish bug-eating vanguard may be sad to find themselves somewhat behind the curve. Already in 2022, hundreds of state-funded primary schools in the Netherlands offered students lunches of worms and insects under the pretext of “saving the planet.”
But we’d all apparently better get used to the idea. The first insect-additive was approved by the EU in 2021, with the bloc passing another law allowing ground insects in food products in January 2023 (lesser mealworms and powdered house crickets, if you were curious). And the push for more insect-based food-like products is ongoing.